Prebiotics Ingredients Market Size
Global Prebiotics Ingredients to surpass USD $18.5 billion by 2030 from USD $5.2 billion in 2020 at a CAGR of 13.60% in the coming years, i.e., 2020-30.
Prebiotics are non-digestible carbohydrates that promote the growth or activity of beneficial bacteria in the human gut. The prebiotic ingredients support body development and maintain the gut and assist digestion. Some of the nutrients in this prebiotics include short-chain fatty acids such as butyrate, acetate, and propionate. They help improve the function of the guts barrier, strengthen the immune system, decrease inflammation of the stomach, increase overall digestive health, minimize the risk of diarrhea production, and increase calcium absorption to improve bone health. The most popular prebiotics are Fructose-oligosaccharides (FOS), Galactooligosaccharides (GOS), and trans-galactic-oligosaccharides (TOS). The prebiotic ingredients have high nutritional and functional value due to which their application has increased in several industries including bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, and beverages.
Market Highlights
Global Prebiotics Ingredients is expected to project a notable CAGR of 13.60% in 2030.
Global Prebiotics Ingredients to surpass USD $18.5 billion by 2030 from USD $5.2 billion in 2020 at a CAGR of 13.60% in the coming years, i.e., 2020-30. Factors such as rising awareness among consumers regarding the health benefits of consuming prebiotics, a wide array of applications in the food & beverage industry, and the multifunctional nature of prebiotic ingredients are anticipated to drive the market growth. Furthermore, rising disposable income coupled with strengthening buyer power is likely to further support the prebiotic ingredients market.
Recent Highlights in Global Prebiotics Ingredients
- In June 2018, Prenexus Health, Brawley, California, USA, a global manufacturer of prebiotic ingredients opened a new manufacturing facility in its headquarters in Gilbert, Arizona, USA, to manufacture one of the world’s first organic prebiotic ingredients, a xylooligosaccharide (XOS) prebiotic derived from high-fiber sugarcane. AmpliVida XOS, a new prebiotic ingredient will be the first organic prebiotic ingredient derived from organic-certified, non-genetically modified sugarcane.
Global Prebiotics Ingredients: Segments
Inulin segment to grow with the highest CAGR during 2020-30
Global Prebiotics Ingredients are segmented by Ingredient into Inulin, Oligosaccharides, Polydextrose, and Others. Inulin, the segment held the largest market share of XX.X% in the year 2019 and will continue to dominate the market in the coming years. Inulin is easily available from natural sources such as bananas, garlic, and wheat. Inulin supports the growth of probiotics within the body that assist the body to fight against chronic diseases, enhancing digestion mechanisms, and regulating the cholesterol level. Also, increasing demand for inulin in baked products and drinks is anticipated to drive market growth.
Dietary Supplements segment to grow with the highest CAGR during 2020-30
Global Prebiotics Ingredients is divided by Application into Food & Beverages, Dietary Supplements, and Animal Feed. The dietary Supplements segment held the largest market share of XX.X% in the year 2019 and will continue to dominate the market in the coming years. Dietary Supplements consisting of prebiotic ingredients have many health and digestive benefits including enhancement in the balance of the gut microflora, improving intestinal functions such as regularity and bulking, improvement in bone density, increase in calcium absorption, and improvement of immune function.
Grains segment to grow with the highest CAGR during 2020-30
Global Prebiotics Ingredients are bifurcated by Source into Roots, Vegetables, Grains, and Others. The grains segment held the largest market share of XX.X% in the year 2019 and will continue to dominate the market in the coming years owing to the easy availability of grains in developed and developing economies. Grains containing prebiotic content include baked wheat flour and raw wheat bran. Additionally, the nutritional content of grains is high thereby making them a suitable source for the manufacture of prebiotic substances.
Market Dynamics
Drivers
Increasing consumer awareness regarding healthy food
With the growing health concern, consumers are inclining toward health-based foods which are estimated to drive the market growth. Consumption of prebiotic ingredients provides several health benefits such as weight management, immunity, and digestion. Besides, these products also help in controlling insulin & bile and improve the immune system against airborne microbes, thereby reducing the risk of communicable diseases that may increase consumer demand for prebiotics. Furthermore, rising awareness among the populace regarding the risk of obesity is projected to proliferate the demand for prebiotic ingredients in various food preparation. Besides the rising demand for low sugar foods is propelling the market growth.
Surging demand for dairy products
High demand for food such as cheese, yogurt, butter, ice cream, and milk products among consumers is estimated to drive the demand for prebiotic ingredients. Most dairy products contain prebiotic ingredients. Prebiotics such as inulin and fructooligosaccharide is widely incorporated in dairy products owing to their health benefits such as effect on energy regulation, increased mineral absorption, immunity improvement, the effect on lipid metabolism, and gut function improvement, and ability to prevent colorectal cancer.
Restraint
High cost of production
The high production cost associated with prebiotic ingredients is likely to hamper market growth. Production of prebiotic ingredients requires extensive and well-controlled trials. Besides, large investments are needed in the manufacturing processes for the production of prebiotic ingredients which may limit the market growth in the coming years.
Global Prebiotics Ingredients: Key Players
- Cargill
(Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis)
- DuPont
- Beghin Meiji
- Fonterra
- BENEO
- Kerry Group
- Ingredion
- Royal Cosun
- Nexira
- FrieslandCampina
- Samyang Genex
- Yakult Pharmaceutical
- Other Prominent Players
Global Prebiotics Ingredients: Regions
Global Prebiotics Ingredients is segmented based on regional analysis into five major regions. These include North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa. Global Prebiotics Ingredients in the Asia Pacific held the largest market share of XX.X% in the year 2019. The Asia Pacific will continue to dominate the global Prebiotics Ingredients Market. The economic growth in the countries such as Japan, China, and India is driving the demand for quality food & beverage and feed which in turn boosts the demand for prebiotic ingredients. The growth in the region is attributed to the high population and rising consumption of dairy products and functional foods. Additionally, rising disposable income and standard of living are estimated to benefit the regional market growth shortly.
Global Prebiotics Ingredients is further segmented by region into:
-
North America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – the United States and Canada
- Latin America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – Mexico, Argentina, Brazil, and Rest of Latin America
- Europe Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United Kingdom, France, Germany, Italy, Spain, Belgium, Hungary, Luxembourg, Netherlands, Poland, NORDIC, Russia, Turkey, and Rest of Europe
- Asia Pacific Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – India, China, South Korea, Japan, Malaysia, Indonesia, New Zealand, Australia, and Rest of APAC
- the Middle East and Africa Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – North Africa, Israel, GCC, South Africa, and Rest of MENA
Global Prebiotics Ingredients report also contains analysis on:
Prebiotics Ingredients Segments:
- By Ingredient
- Inulin
- Oligosaccharides
- Polydextrose
- Others
- By Source
- Roots
- Vegetable
- Grains
- Others
- By Function
- Gut Health
- Cardiovascular Health
- Bone Health
- Immunity
- Weight Management
- By Application
- Food & Beverages
- Dietary Supplements
- Animal Feed
- Prebiotics Ingredients Dynamics
- Prebiotics Ingredients Size
- Supply & Demand
- Current Trends/Issues/Challenges
- Competition & Companies Involved in the Market
- Value Chain of the Market
- Market Drivers and Restraints
Frequently Asked Questions (FAQ):
Growing consumer focus on gut health and overall wellness is fueling demand for prebiotic ingredients worldwide. Rising awareness about digestive health benefits, improved immunity, and weight management is leading to higher adoption of prebiotic-enriched food and beverages. Expanding use in dairy, bakery, and dietary supplements further accelerates market growth.
Prebiotics Ingredients Market is projected to reach USD 18.5 billion by 2030, growing from USD 5.2 billion in 2020 at a CAGR of 13.60% during 2020–2030. Increasing consumer awareness of functional foods, along with innovation in food and beverage formulations, is driving this significant growth globally.
Inulin is anticipated to lead the market owing to its natural availability from sources like garlic, bananas, and wheat, along with its proven benefits for digestive health. Its ability to enhance probiotic growth, regulate cholesterol, and improve gut function makes it a preferred ingredient in multiple food applications.
High production costs remain a primary challenge in the global market. Manufacturing prebiotic ingredients requires strict quality control, advanced technology, and extensive research trials, which increases operational expenses. These costs can limit adoption among small-scale food manufacturers in price-sensitive regions.
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