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UHT Milk Market by Product Type (Skimmed, Whole, Partly Skimmed, Fat Filled), by Form (Powder, Liquid), by Source (Animal-Based Milk, Plant-Based Milk), by Application (Infant Formula, Dairy Product, Bakery & Confectionery, Milk & Milk Based Beverages, Retail Sales), and Region - Global Analysis Of Market Size, Share & Trends For 2021-2022 and Forecasts to 2032
PRODUCT OVERVIEW
Ultra High Temperature, also known as UHT Milk, is sold in sterile containers. While regular milk is pasteurized using a standard technique, UHT milk is pasteurized using an ultra-pasteurization method that safely raises the temperature of the milk. This extends the shelf life of milk by killing bacteria that could be hazardous or cause it to sour, just like ordinary pasteurization. The milk is then put into sterilized packaging, commonly known as aseptic packaging, to help keep it fresh for long. UHT milk can be left out without refrigeration for up to three months, depending on the brand. The milk has a shelf life of about seven to ten days once the container is opened and refrigerated.
MARKET HIGHLIGHTS
UHT Milk to surpass USD 196.3 billion by 2032 from USD 83.26 billion in 2021 at a CAGR of 8.1% in the coming years, i.e., 2022-32. UHT milk is becoming more and more popular among consumers since it can be kept at room temperature for a longer period of time without needing to be refrigerated. As per the global milk market, the past few years have been witnessing a significant consumer shift away from regular milk toward UHT milk. In the upcoming years, the UHT Milk Market is anticipated to grow as a result of this and other causes.
UHT Milk Market is categorized on the basis of Product Type into Skimmed, Whole, Partly Skimmed, and Fat Filled. The UHT Milk Market is dominated by the skimmed segment. Since skim milk is non-fat or low-fat and contains calcium and vitamins, it has become a popular choice among consumers who practice smart eating. UHT milks are actually just as nutrient-dense as fresh milk and have a longer shelf life; if a child enjoys drinking them chilled, people can even store them at room temperature or in the refrigerator. In the near future, these elements are anticipated to drive the segment's growth.
UHT Milk Market is categorized on the basis of Source into Animal-Based Milk, Plant-Based Milk. Animal-based UHT milk currently leads the UHT Milk Market and holds a significant global market share. The primary end-use for UHT milk will continue to be led by the retail sales. Cow milk is rich in vitamin D, calcium, magnesium, phosphorus, and high-quality protein. The combination of these necessary nutrients is quite advantageous for the body's overall growth, which has an effect on the segment's growth.
One of the main factors influencing the demand for UHT milk globally is the recent rise in popularity of drinking milk on-the-go. Due to excessively hectic schedules, people today are compelled to look for better alternatives to regular liquid milk, which requires refrigeration but only has a short shelf life for consumption. The most popular substitute for regular milk is UHT milk. It does not require a cold storage environment and has a longer shelf life. The fact that it may be stored at ambient temperature is yet another important aspect that will support the demand on the global market.
Ultra-pasteurized milk can be maintained for a longer time than regular milk. Milk is placed into sterile bottles in a sterile setting after UHT processing. UHT milk can be kept for between 6 and 9 months in properly sealed cartons. Due to its distinctive packaging and UHT treatment, UHT milk has a lengthy shelf life without the addition of preservatives. Pasteurization reduces the quantity of bacteria and enzymes in UHT milk to almost nothing. Contaminants and hazardous microorganisms are eliminated, making milk lighter and cutting down on the amount of time needed for subsequent processing. In fact, UHT treated milk is accessible in powder form and can be taken directly due to the removal of harmful enzymes and microorganisms.
Due to the frequent loss of nutritional content during milk processing, treatment, and storage, a sizable portion of the consumer population is still wary about consuming UHT milk. This is anticipated to significantly impede the global UHT Milk Market. Also, the UHT milk market is being hampered by UHT milk's higher price when compared to ordinary milk and the loss of nutritional value during processing.
Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis
UHT Milk Market is segmented based on regional analysis into five major regions: North America, Latin America, Europe, Asia Pacific and the Middle East and Africa. Due to early adoption of UHT milk and its high level of market penetration, Europe today dominates the global market. However, a market slowdown in Europe is anticipated in the wake of the recent Euro-Zone crisis.
Asia Pacific will increase significantly, driven by China, one of the world's biggest consumers of milk. In China, where urbanization is on the rise, UHT milk is preferred by more than 60% of the nation's milk consumers. The UHT Milk Market will likewise grow to be very successful in Australia. India is predicted to grow more slowly, which is due to the country's well-established fresh milk sector.
The spread of the coronavirus disease (COVID-19) has caused consumers' attention to move toward quick-to-use, wholesome, and nourishing items. As a result, there is a surge in demand for UHT milk since it offers a number of nutritional advantages and needs little refrigeration. However, due to a labor shortage and disturbed supply chains, market actors are unable to meet the rapid increase in demand.
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REPORT ATTRIBUTE |
DETAILS |
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MARKET SIZE VALUE IN 2021 |
USD 83.26 BILLION |
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Revenue Forecast in 2032 |
USD 196.3 billion |
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Growth Rate |
CAGR of 8.1% from 2022 to 2032 |
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Base Year for Estimation |
2021 |
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Quantitative Units |
Revenue in USD million and CAGR from 2022 to 2032 |
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Report Coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
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Segments Covered |
Product Type, Form, Source, End Use Application, and Region |
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Regional Scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa (MEA) |
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Key Companies Profiled |
Nestle SA, Lactalis Group, Inner Mongolia Yili Group Company Limited, Unternehmensgruppe Theo Müller, Grupo Lala, Fonterra Co-operative Group Limited, Danone Group, Murray Goulburn Co-operative Co. Limited, Arla Foods, Sodiaal Group, Bongrain SA, DMK Deutsches Milchkontor GmbH, Parmalat S.p.A, Dairy Partners Americas Brasil Ltda, and Other Prominent Players |
The UHT Milk Market size was estimated at USD 83.26 billion in 2021 and is expected to reach USD 196.3 billion in 2032.
Ultra High Temperature, also known as UHT Milk, is sold in sterile containers. While the regular milk is pasteurized using a standard technique, UHT milk is pasteurized using an ultra-pasteurization method that safely raises the temperature of the milk.
The Skimmed and Animal-Based Milk segments accounted for the larger share of the UHT Milk Market.
Key players in the UHT Milk Market are Nestle SA, Lactalis Group, Inner Mongolia Yili Group Company Limited, Unternehmensgruppe Theo Müller, Grupo Lala, Fonterra Co-operative Group Limited, Danone Group, Murray Goulburn Co-operative Co. Limited, Arla Foods, Sodiaal Group, Bongrain SA, DMK Deutsches Milchkontor GmbH, Parmalat S.p.A, Dairy Partners Americas Brasil Ltda, and Other Prominent Players.
The UHT Milk Market is anticipated to grow over the forecast period owing to a significant consumer shift from regular milk toward UHT milk in the past years.
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