Gluten Free Products Market Size
Product overview
The gluten-free products market was valued at USD 9.7 billion in 2021; this is projected to reach USD 21.5 billion by 2030, at a CAGR of 9.20% during the forecast period.
Gluten is a mixture of different protein types found in wheat, barley, and rye. This is the only protein that is completely indigestible and can cause intestinal inflammation. Gluten-free foods are generally prescribed for individuals with celiac disease and who are intolerant to gluten. The free market of gluten products excludes protein gluten in grains like rye, barley, wheat, and triticale. It is used in the preparation of many items such as pasta, pizza, chocolates, and croissants in the food & beverage industries. These gluten-free products are helpful in the treatment of gluten allergy and digestive disorders in medical conditions.
Market Highlights
The gluten-free products market is expected to project a CAGR of 9.20% during the forecast period, 2021-2030
A high incidence of celiac disease around the globe is anticipated to boost the industry. It is projected that growth is driven by factors like increased incidence of illnesses arising from poor diets, growing knowledge about safe diets, and the prevention of health disorders such as heart diseases, diabetes, strokes, obesity, chronic lung diseases, and metabolism.
Global Gluten-Free Products Market: Segments
Gluten-free bakery products are anticipated to register 9.20% of the volume share and are expected to grow at the highest CAGR
Based on Type, the market has been segmented as follows: Bakery products, Snacks & RTE Products, Pizzas & pasta, and others (dairy & dairy alternatives, meat products, beverages, and infant food).In addition to higher demand from millennials coupled with an increase in the need for nutritionally balanced foods, bakers have become among the consumer's favorite choices for gluten-free items. In addition, enhancements to baby food processing technology are expected to make a significant contribution to the growth of the gluten-free baby market foods due to greater investment in food processing R&D, improved distribution network of food products for babies, and a high-sustainability gluten-free baby food segment.
The conventional store segment accounted for the global volume in 2019 and is anticipated to grow at the highest CAGR.
Based on the Distribution channel, the market has been segmented as follows: Convenience stores, Specialty stores, Drugstores & pharmacies. Convenience stores boost the promotion and catering for producers of their goods. Consumers can rely more on shopping experiences in convenience stores when buying items.
Market Dynamics
Drivers
Increase in the spread of diseases
Increased prevalence of lifestyle diseases, increased chronic diseases, increased sensibility to lower saturated fat and the increased cases of irresistible bowel syndrome are all factors that boost the market for gluten-free products.
effects of gluten
Gluten can cause adverse effects, particularly for those with allergies or gluten intolerance. In recent years, the preference for gluten-free goods has grown to a significant market base.
Restraint
The high cost of gluten-free products may hinder the growth of the market. Other factors that may restrain the growth of the market are contamination or adulteration issues, and a lack of awareness about gluten-free products in regions such as the Asia Pacific.
Global Gluten-Free Products Market: Regions
European region held the largest market accounting for XX% of the total market volume share in 2019
The growth of the gluten-free food market in Europe is also driven by growing distribution channels. The region segment can be further divided into five major types including North America, Latin America, Europe, APAC, and MENA.
Global Gluten-Free Products Market is further segmented by region into:
- North America Market Size, Share, Trends, Opportunities-o-Y Growth, CAGR – the United States and Canada
- Latin America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – Mexico, Argentina, Brazil, and Rest of Latin America
- Europe Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United Kingdom, France, Germany, Italy, Spain, Belgium, Hungary, Luxembourg, Netherlands, Poland, NORDIC, Russia, Turkey, and Rest of Europe
- APAC Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – India, China, South Korea, Japan, Malaysia, Indonesia, New Zealand, Australia, and the Rest of APAC
- MENA Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – North Africa, Israel, GCC, South Africa, and Rest of MENA
Global Gluten-Free Products Market: Key players
- Kellogg's Company
Business Strategy, Key Product offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis
- Seitz Gliutenfrei
- Dr, Schar AG
- General Mills
- Glutafin
- True foods
- Hero Group AG
- Silky Yay foods
- Prima Foods and Wheatfree
- Cereal
The global Gluten-Free Products Market report also contains an analysis on:
Global Gluten-Free Products Market segments
- Based on Type
- Bakery products
- Snacks & RTE products
- Pizzas & Pasta
- Others (dairy & dairy alternatives, meat products, beverages, and infant food)
- Based on the Distribution channel
- Conventional stores
- Specialty stores
- Drugstores & pharmacies
- Global Gluten-Free Products Market Dynamics
- Global Gluten-Free Products Market Size
- Supply & Demand
- Current Trends/Issues/Challenges
- Competition & Companies Involved in the Market
- Value Chain of the Market
- Market Drivers and Restraints
Frequently Asked Questions (FAQ):
The Gluten Free Products Market size was estimated at USD 9.7 billion n in 2019 and is expected to reach USD 21.5 billion by 2030.
Kellogg's Company, Seitz Gliutenfrei, Dr, Schar AG, General Mills, Glutafin, True foods, Hero Group AG, Silky Yay foods, Prima Foods, and Wheatfree Cereal
the volume share and are expected to grow at the highest CAGR segment and The conventional store segment are anticipated to hold the largest Gluten Free Products Market
Drivers: Increase in the spread of diseases and effects of gluten
Gluten is a mixture of different protein types found in wheat, barley, and rye. This is the only protein that is completely indigestible and can cause intestinal inflammation. Gluten-free foods are generally prescribed for individuals with celiac disease and who are intolerant to gluten.
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