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Food Service Equipment Market By Application (Food); By Product (Cooking equipment storage and handling equipment ware washing equipment food and beverage preparation equipment, serving Equipment); By End use(Full-service restaurants and hotels, quick-service restaurants and pubs and caterings) and By Region -Analysis of Market Size, Share and Trends for 2014 - 2019 and Forecasts to 2030
Food Service Equipment Market size & share are estimated to reach USD 45.7 billion by 2030, growing at a CAGR of 6.80% during the forecast period 2020-2030.
Food Service Equipment is the equipment used for the storage and preparation of products for commercial usage. Cooking equipment, ware washing equipment, handling, and storage equipment, food, and beverage equipment, and serving equipment are included in the foodservice equipment market, which is used in hotels, restaurants, and other commercial industries.
Food Service Equipment Market is expected to project a CAGR of 6.80% during the forecast period, 2020-2030
High-end technologies demand along with the expansion of the food industry is increasing the demand for the foodservice equipment market. Increased population with rising disposable income and their changing lifestyle also increase the market growth.
By Product
It can be further categorized as cooking equipment storage and handling equipment, ware washing equipment, food, and beverage preparation equipment, and serving equipment.
By End-use
It can be sub-segmented into full-service restaurants and hotels, quick-service restaurants and pubs, and catering. The region segment can be further divided into five major types including North America, Latin America, Europe, APAC, and MENA.
Increase in the foodservice sector to propel the market growth
The increase in the growth of foodservice sectors globally and rising processed food consumption as well as the need for quick-service restaurants to drive the market growth. The foodservice equipment manufacturers aim to focus on the long-term cost-effective services that can be provided to improve food quality.
APAC region is predicted to register the highest growth in the market due to the high standard of living of people in developing countries such as India, China, Japan, and the growth of hotels and restaurant businesses. An increased population is also a driving factor in the growth of the market in APAC. Ware washing has increased preference in MENA due to the changing consumer spending patterns and rapid urbanization.
Business Strategy, Key Product offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis, Alto-Shaam, Inc.
The Food Service Equipment Market size was estimated at USD 45.7 billion in 2030
Duke Manufacturing Co. Inc., Electrolux, Dover Corporation, Illinois Tool Works (ITW), Inc., Ali Group S.r.l. a Socio Unico, Welbilt, Inc., Middleby Corporation, Alto-Shaam, Inc., Comstock-Castle Stove Co., Inc., and Cambro Manufacturing Co. Inc.
By product segment and by end use segment and By Origin are anticipated to hold the largest Food Service Equipment Market
Drivers: Rise in population and awareness to increase the market growth
Food Service Equipment Market is a groundbreaking approach to cloud computing systems optimization. This refers primarily to the systems that enable computational to be carried out at the edge of the network. Edge computing is responsible for aligning data collection and control mechanisms, high bandwidth storage, and end-user-related applications.
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