Aseptic packing is a procedure in which food, pharmaceuticals, and other items are sterilized individually under aseptic conditions. This method employs extremely high temperatures to preserve the content's freshness while also ensuring that it is free of germs. Polyethylene and film foil are used in aseptic packing. Aseptic filling machines are electromechanical devices that are specifically developed to fill packing containers while maintaining sterility throughout the operation. Aseptic packing has several advantages, including increased shelf life, preservation of contents quality, environmental friendliness, and lower transportation costs. When compared to traditional packaging methods, aseptic packaging is more compact and lightweight.
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Rising need for long-lasting convenience foods that are either bacterial-free or can postpone bacterial infection. Food preservatives are widely used in the food industry to extend shelf life and maintain product quality. However, people are becoming more aware of the negative consequences of eating processed meals laced with chemicals. Because natural components are more expensive, aseptic packaging is chosen for the packaging of high-value items, as it ensures a longer shelf life. Aseptic packaging also compliments the use of natural components, allowing a producer to create a product that is entirely natural while simultaneously boosting shelf stability.
In June 2019, Lamipak released its 'LamiNatural' All Brown Board product. In Lamipak's product line, the new product has the lowest carbon footprint. One of the product's distinguishing qualities is the lack of a layer of white clay coating, revealing the unbleached paper beneath, which gives the product its natural brown fibre look. The firm is currently China's leading exporter of aseptic packaging solutions.
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