Soft serve ice creams are frequently used to draw customers. Soft serve foods, like cakes and other sweets, have their own fan following nowadays. Soft-serve ice cream, frozen custard, frozen yogurt, and sorbet are served by foodservice operators using soft-serve equipment. Quick-service restaurants, such as frozen treat shops, bakeries, and cafés, as well as full-service restaurants, such as family dining, buffets, and casual dining, are key commercial marketplaces for these units. Soft-serve equipment is commonly found in noncommercial sectors such as schools, colleges and institutions, airports, and company cafeterias. These devices function by agitating liquid ice cream mix before freezing it and pouring it straight into a cone or cup. Soft-serve ice cream machines may keep the food frozen for a long time until it is dispensed by the staff.
The Middleby Corporation
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In the near future, the expanding ice cream franchise industry is projected to play a key role in the expansion of the soft-serve ice cream machine market. Due to increased franchise business opportunities in many locations, the ice cream and related business categories are seeing substantial growth. Apart from that, the growing number of ice cream parlors, ranging from freestanding to kiosks, which have been developed as a subsidiary brand, has driven the soft-serve ice cream machine industry expansion.
ColdSnap, a new machine that looks and works like a Keurig for soft serve ice cream, has become one of the most talked-about gadgets at this year's all-digital CES computer conference. The device is still in the prototype stage, but it is expected to launch in select areas in the second quarter of 2021 and ship directly to consumers early the following year.
Note: Although care has been taken to maintain the highest levels of accuracy in Fatpos Global’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.
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