Mycelium Market: Segmented: By Form (Pre-Formed Product, Powder, Tablet and Capsule), By Nature (Raw, Processed), By Application (Food and Beverage Industry, Packaging Industry, Clothing and Apparel Industry, Animal Feed Industry, Others), And Region - Global Analysis of Market Size, Share & Trends For 2019-2021 And Forecasts To 2031
[ 170 + Pages Research Report ] Mycelium Market to surpass USD 5.8 billion by 2031 from USD 2.8 billion in 2021 at a CAGR of 7.6% in the coming years, i.e., 2021-2031.
Fungus's mycelium is a root-like structure made up of a mass of branching, thread-like hyphae. Mycelium-based fungal groups are present in and on soil and a wide range of diverse substrates. A single spore germinates as a monokaryotic mycelium, which cannot reproduce sexually; two compatible monokaryotic mycelia unite to form a dikaryotic mycelium, which may generate fruiting bodies like mushrooms. A mycelium can be very little, forming an invisible colony, or it can spread to cover thousands of acres, as in Armillaria.
Global Mycelium Market is expected to project a notable CAGR of 7.6% in 2031.
The rise of the Mycelium sector is expected to be fueled by factors such as rising demand for natural ingredients and flavors in food, as well as increased government initiatives to develop mycelium-based, green, and eco-friendly goods and packaging solutions. Furthermore, rising efforts to reduce the use of non-biodegradable materials, rapid adoption of eco-friendly technologies, quick production of flavored mycelium compared to traditional, time-consuming methods, and high public preference for organic, natural, plant-based ingredients in food products are expected to provide lucrative market growth opportunities over the forecast period.
The Pre-Formed Product segment is expected to grow with the highest CAGR during 2021-31
Based on Form, the global Mycelium Market is fragmented into Pre-Formed Product, Powder, and Tablet and Capsule. Owing to the greater acceptance of pre-formed products in items like food and beverage, textiles, and packaging, the pre-formed product sector dominates the worldwide mycelium market. Due to the composition mix's lengthy shelf life and durability, the powder form takes second place.
The Food & Beverage Industry segment is expected to grow with the highest CAGR during 2021-31
Global Mycelium Market is classified on the basis of application into Food and Beverage Industry, Packaging Industry, Clothing and Apparel Industry, Animal Feed Industry, and Others. The food and beverage industry are predicted to lead the worldwide mycelium market in the application category. This is because mycelium is a very nutritious product with the ability to be tweaked and processed to produce a wide range of products.
The Growing Demand for Sustainable Materials
Increased demand for sustainable materials and their contribution to the circular economy are likely to fuel growth in the worldwide mycelium market. Due to the growing demand for environmentally friendly and sustainable products and packaging, industries are focusing on developing new biodegradable and recycled materials to stay competitive. As a result, the demand for mycelium rises, boosting the mycelium market.
Rising Investments in Research & Development of Mycelium
One of the biggest opportunities in the global mycelium market is to increase mycelium R&D investments. Furthermore, the features of mycelium allow it to be tailored for numerous uses, resulting in the adoption of mycelium-based goods in the electronics, construction, pharmaceutical, and skin care industries by consumers.
Low Commercialization and Availability of Multiple Substitutes
Low commercialization of mycelium products, as well as the availability of other alternatives, are some of the primary reasons that are predicted to stymie the market's growth. Additionally, labor-intensive businesses are a factor that is limiting market expansion.
Global Mycelium Market is segmented based on regional analysis into five major regions: North America, Latin America, Europe, Asia Pacific and the Middle East and Africa. Owing to the high demand for mycelium-based food products and the increasing efforts of firms to produce mycelium materials, North America is expected to be the leading contributor to the mycelium market throughout the forecast years, followed by Europe. Furthermore, the Asia Pacific regional market is predicted to develop significantly during the forecast period, owing to increased activities for inventing mycelium-based goods as well as rising demand for natural products and environmentally friendly packaging solutions.
Since mycelium products aren't widely available, the impact of the COVID-19 epidemic on the worldwide mycelium market has been minimal. Furthermore, the surge in veganism is predicted to have a beneficial impact on market growth over the next ten years, as mycelium includes minimal calories and therapeutic compounds that work as immunity boosters. As a result, during and after the COVID-19 pandemic, consumption, and use of other mycelium-based products are predicted to rise.
Global Mycelium Market is further segmented by region into:
Mycelium Market Segments:
|Market size value in 2021
|USD 2.8 billion
|Revenue forecast in 2031
|USD 5.8 billion
|CAGR of 7.6% from 2021 to 2031
|Base year for estimation
|Revenue in USD million and CAGR from 2021 to 2031
|Revenue forecast, company ranking, competitive landscape, growth factors, and trends
|Form, Nature, Application, and Region
|North America, Europe, Asia Pacific, Latin America, Middle East & Africa (MEA)
|Key companies profiled
|Atlast, Chinova Bioworks, ENOUGH, Meati Inc., Monaghan Group, MycoTechnology, Inc., Magical Mushroom Company, Mushroom Material, Bolt Threads, Mycotech Lab, MycoWorks, Ecovative LLC, eniferBio, Groundwork BioAg, Mogu, Mycorena, and Other Prominent Players.
Mycelium Market size was estimated at USD 2.8 billion in 2021 and is expected to reach USD 5.8 billion in 2031.
Single-celled and multi-celled organisms such as yeast and mushrooms include mycelium. Mycelium is the branch mass and hyphae that make up the root structure of mushrooms.
The Pre-Formed Product segment accounted for the largest Mycelium Market share.
Key players in the Mycelium Market include Atlast, Chinova Bioworks, ENOUGH, Meati Inc., Monaghan Group, MycoTechnology, Inc., Magical Mushroom Company, Mushroom Material, Bolt Threads, Mycotech Lab, MycoWorks, Ecovative LLC, eniferBio, Groundwork BioAg, Mogu, Mycorena, and Other Prominent Players.
The mycelium business is expected to rise due to rising demand for natural ingredients and flavors in food, as well as increased government attempts to develop mycelium-based, green, and eco-friendly goods and packaging solutions.
Select License Type
US : +1 (716) 218-3733
UK : +44 (208) 1235555
Select License Type
FATPOS CLIENT Appriciation DURING THE PROJECT