Food Intolerance Products: By Product Type (diabetic food, gluten-free food, lactose-free food, and other), By Distribution Channel (Hypermarkets/supermarkets, Convenience stores, Online channels, and others), And Region - Global Analysis of Market Size, Share & Trends for 2019-2020 And Forecasts to 2031
Global Food Intolerance Products to surpass USD 23.1 billion by 2031 from USD 12.9 billion in 2021 at a CAGR of 6% in the coming years, i.e., 2021-31.
Food intolerance is a gastric intestinal reaction that is characterized by an inability to digest certain foods. Lactose, sugars, and gluten-containing foods create a non-allergic food sensitivity. Gluten-free & lactose-free food intolerance goods are commonly consumed by those who suffer from this propensity. Some of the most commonly used food intolerance items include dairy substitutes such as soybean, coconut, cashew, and nut milk, gluten-free products such as rice, potato starch, chickpea, or soy flour, and meat product equivalents such as flax seed oil. These foods are allergen-free and will not induce bloating, migraine, sore throats, and irritable bowel syndrome.
Global Food Intolerance Products market is expected to project a notable CAGR of 6% in 2031.
Global Food Intolerance Products to surpass USD 23.1 billion by 2031 from USD 12.9 billion in 2021 at a CAGR of 6% in the coming years, i.e., 2021-31. The global food intolerance goods market is growing due to an increase in the prevalence of celiac diseases & lactose intolerance amongst some of the general population, as well as rising health consciousness as well as widespread adoption of vegans, gluten-free, and lactose-free food products.
Lactose Free food segment to grow with the highest CAGR during 2021-31
The market is divided into diabetic’s food, gluten-free foods, lactose-free foods, and other categories based on product type. The lactose-free food category, which accounted for more than half of the worldwide food intolerance products market is expected to maintain its leadership position during the forecast period. Lactose-free dairy products can provide key nutrients found in regular dairy product, such as calcium & vitamins, to people who are lactose intolerant. Consumers are becoming interested in this product category because of its health benefits. In the projected period, the segment is driven by these benefits and consumer acceptability.
Hypermarkets/Supermarkets segment to grow with the highest CAGR during 2021-31
Based on distribution channels, market is divided into hypermarkets/supermarkets, convenience stores, online channels, and others. The hypermarkets/supermarkets category accounted for the highest share of the worldwide food intolerance product market, accounting for nearly half of the market, and is expected to continue its lead throughout the forecast period. This is because they enable shoppers to find & purchase a wide variety of consumer goods in one location. Furthermore, the internet channels are predicted to grow at the fastest rate. The growth of the segment can be ascribed to the use of social media as well as the global spread of digital shopping platforms.
Increasing celiac-disease and lactose intolerance
The rising frequency of celiac-disease and lactose intolerance between the general population is one of the key factors driving market expansion. Increased health awareness and increasing adoption of vegan, gluten free, and lactose-free food products also contribute to market growth. Consumers have incorporated these goods into their daily diets to aid in cholesterol and digestion management. Various advancements, such as the introduction of technologically advanced testing processes for determining food allergies and intolerance, are acting as growth stimulants. Aside from that, food makers are concentrating their efforts on developing nutrient-dense, appealing food alternative that do not trigger food intolerance.
Rising demand of products with pleasing packaging.
Rapid urbanization, as well as aggressive promotion strategy by product producers and the continuous development of products with visually pleasing packaging solutions, are projected to propel the industry forward. Consumers have turned away from the traditional food goods and toward gluten-free and dairy-free foods and beverages as food allergies & lactose intolerance have increased. Gluten-free & lactose-free foods, particularly ready meals, have grown in popularity as the persons suffering from allergy or intolerance has increased, necessitating goods that may fulfil their specific dietary requirements.
High production costs
The worldwide food intolerance products demand is expanding due to rising lactose intolerance between the overall population and mass acceptance of vegan, gluten-free, and lactose-free food products, although all of these foods are quite expensive. High costs, on the other hand, stifle market expansion.
Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis
Global Food Intolerance Products market is segmented based on regional analysis into five major regions: North America, Latin America, Europe, Asia Pacific and the Middle East and Africa. In terms of revenue, North America held the largest market share, accounting for about half of the global market for food intolerance products. In this location, food intolerance products are popular because customers are more worried about their health hazards, which contributes to the purchasing of such beneficial items. Gluten-free and lactose-free foods, including ready-to-eat meals, are gaining popularity as a result of a rising number of people suffering from intolerances, necessitating items that meet their specific dietary requirements.
The Covid-19 epidemic affected food and beverage sector sales in brick and mortar stores, leading to a shift in customer behavior towards online sales channels for consumer electronic items, resulting in the expansion of online sales in the food intolerance products market. The pattern will persist in the aftermath of the pandemic.
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Market size value in 2021
USD 12.9 billion
Revenue forecast in 2031
USD 23.1 billion
CAGR of 6% from 2021 to 2031
Base year for estimation
Revenue in USD million and CAGR from 2021 to 2031
Revenue forecast, company ranking, competitive landscape, growth factors, and trends
Distribution Channel, Product Type and Region
North America, Europe, Asia Pacific, Latin America, Middle East & Africa (MEA)
Key companies profiled
Nestle S.A., General Mills, Inc., Abbott Laboratories, Kraft Heinz, Company, Dr. Schär AG / SPA, Mead Johnson Nutrition Company, Danone S.A., Fifty 50, Foods Corporation, Boulder Brands, Inc., Kellogg Company and Other Prominent Players.
Food Intolerance Products market size was estimated at USD 12.9 billion in 2021 and is expected to reach USD 23.1 billion in 2031.
Food intolerance is a gastric intestinal reaction that is characterized by an inability to digest certain foods. Lactose, sugars, and gluten-containing foods create a non-allergic food sensitivity.
Lactose-Free food and Supermarkets/Hypermarkets segments accounted for the largest Food Intolerance Products market share.
Key players: Nestle S.A., General Mills, Inc., Abbott Laboratories, Kraft Heinz, Company, Dr. Schär AG / SPA, Mead Johnson Nutrition Company, Danone S.A., Fifty 50, Foods Corporation, Boulder Brands, Inc. and Kellogg Company are the key players in the Food Intolerance Products market.
Increasing celiac-disease and lactose intolerance and Increasing demand of products with pleasing packaging, is expected to drive industry growth.
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