; Diabetic Food Market size, share, trend 2032

Diabetic Food Market

Diabetic Food Market Size, Share, and Analysis By Product Type (Confectionery, Bakery Product, Dairy Product, Dietary Beverages, and Others), By Distribution Channel (Super Market, Hyper Market, and Grocery Stores, and Others), and By Region (North America, Europe, Asia-Pacific, And Rest of the World) And Regional Forecast 2023-2032

Published on: Nov-2023
Report Code: FG F&B 01750
No. of Pages: 170-350
Report Format: PDF

Diabetic Food Market is anticipated to grow at a CAGR of 6.1% in the forecast period (2023-2032), with the market size valued at USD 12.03 billion in 2022 and projected to reach USD 23 billion by 2032.

Product Overview

Diabetic food refers to a specialized category of food items designed for individuals suffering from diabetes. These foods are designed to help diabetic patients manage their blood sugar levels and overall health condition. Diabetic foods focus on controlling carbohydrate intake as carbohydrates have a substantial impact on blood sugar levels. They often consist of low glycemic index options, with reduced or no added sugars, and are carefully balanced to assist in managing glucose levels. Additionally, these food products might contain ingredients like natural sweeteners such as stevia or monk fruit, whole grains, lean proteins, and high-fiber components. The objective is to offer nutritional options which help in controlling diabetes while meeting to dietary standards to promote a healthier lifestyle.

Market Highlights

Diabetic Food Market is Expected to Exhibit a CAGR of 6.1% During the Forecast Period

Diabetic Food Market is expected to reach USD 23 billion, growing at a CAGR of 6.1% during the forecast period, owing to the rising global prevalence of diabetes. The market offers a wide range of products which are designed to control blood sugar levels and give a healthier lifestyle. The growing focus on preventative healthcare measures, as well as an increasing desire for diabetic-friendly food choices, are key factors contributing to this growth. These food products consist of multiple groups, such as low glycemic index foods, sugar-free alternatives, and portion-controlled items which are designed to meet the specific dietary requirements for diabetic patients. Additionally, innovations in food technology and ongoing research to develop healthier food options serve as catalysts driving the market expansion. This approach presents ample opportunities for manufacturers and suppliers operating within this segment.

Source: Fatpos Global

Diabetic Food Market Segmentation

Dietary Beverage segment to expand due to rising demand for healthy alternatives

Based on the type, the Diabetic Food Market is divided into Confectionery, Bakery Product, Dairy Product, Dietary Beverages, and Others. The dietary beverage category is expected to dominate the market due to the rising consumer demand for low-calorie, sugar-free, and nutritionally rich beverages. This trend is particularly prevalent in developed economies, where a wide range of healthy beverage options are available. Furthermore, as people become more focused on healthy eating habits and weight management, there is a growing interest in beverages that support weight loss or weight maintenance.

Supermarkets and hypermarkets are leading due to easy product availability

By Distribution Channel, the Diabetic Food Market is divided into Supermarkets, Hypermarkets, Grocery Stores, and Others. Supermarkets and hypermarkets held the biggest market share due to the easy availability of food products, as well as the appealing promotions offered by these retail giants. These stores provide a wide range of choices, including low glycemic index foods and sugar-free alternatives which are designed to address the unique nutritional requirements of diabetics.

Source: Fatpos Global

Market Dynamics

Growth Drivers

Increasing Prevalence of Diabetes Around the World to Encourage Potential Growth of the Market

Increasing prevalence of diabetes is expected to boost the demand for diabetic food products. The continuous rise in this medical condition has led to a parallel increase in the demand for customized food options. This growth will contribute to the expansion of diabetic food market, encouraging manufacturers to evolve by introducing innovations in their product offerings. The objective is to efficiently address the growing need for healthy options that are suitable for diabetics. Additionally, the worldwide aging population, which is more prone to diabetes, is expected to add to the expansion of the diabetic food market.

Growing Consumer Health Consciousness is Driving Growth in the Diabetic Food Market

Expansion of the diabetic food market is due to the rising level of health awareness among consumers. This development extends beyond people with diabetes, as an increasing number of people are becoming aware of their sugar and carbohydrate intake as part of their commitment to healthy lifestyle. The growing awareness about food and lifestyle choices has widened the market beyond its core diabetic target. As a result, the diabetic food industry has reached a bigger and diverse consumer base, providing significant growth opportunities. Additionally, manufacturers are producing innovative and healthier food options to meet the requirements of health-conscious consumers.


Cost and Awareness Issues are Impeding the Growth of the Diabetic Food Market

The use of low-calorie sweeteners and healthy ingredients increases the overall cost of goods which presents an economical challenge for the diabetic food industry. The higher price could discourage potential buyers, which might impact the growth of the market. Another obstacle is the lack of knowledge among consumers about the health benefits of diabetic food products. The market is anticipated to grow slowly, particularly in rural areas where there is still a relatively low level of awareness of these food products. If the diabetic food industry wants to reach its full potential, it must overcome these restraints through effective cost-cutting measures and educating the people about the benefits of diabetic food products.

Recent Developments

  • Nestlé, a manufacturer of food and beverages, introduced its first pre-diabetes program in Malaysia in December 2022. The program includes Nestle GlucoSmart, a unique food supplement that can be added to meals as part of a balanced diet to help maintain normal blood glucose levels after a meal.
  • The North American launch of Kate Farms' 1.2 plant-based, organic Nutrition Shake for diabetes took place in February 2022.

Diabetic Food Market

Key Players:

  • Nestlé S.A.
  • Unilever Group
  • Kellogg Company
  • The Coca-Cola Company
  • Abbott Laboratories
  • Hershey Company
  • Cadbury Schweppes
  • Mars, Inc.
  • General Mills, Inc.
  • The Kraft Heinz Company
  • Wrigley Company
  • Raisio Group
  • PepsiCo, Inc.
  • Mondelez International, Inc.
  • Mars, Inc.
  • Other Prominent Players (Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis)

Regional Analysis

Diabetic Food Market is segmented based on regional analysis into five major regions: North America, Latin America, Europe, Asia Pacific and the Middle East and Africa. North America dominates the worldwide diabetic food market due to the rising diabetes and obesity cases in the region, particularly in the United States. The growing aging population in North America, along with the increased adoption of healthier lifestyle, are likely to drive market expansion. Asia Pacific is expected to have the fastest growth, owing to the rapidly expanding populations in countries such as India and China, as well as an increasing health-conscious consumer base. The rising per capita income of developing economies in the Asia Pacific region is also predicted to play an essential role in supporting the expansion of the diabetic food sector.

 Source: Fatpos Global

Impact of Covid-19 on Diabetic Food Market

The Covid-19 Pandemic had a major impact on the diabetic food market. The pandemic caused economic and social problems, such as disruptions in food systems and gaps in the delivery of critical health and nutrition services. As a result, food systems in low- and middle-income countries faced an urgent need to increase diet and nutrition security in the post-pandemic environment. This adaptability highlights the importance of strong and flexible nutritional systems in the face of the pandemic by ensuring that people, especially those with diabetes, continue to have access to safe and nutritious food options.

Diabetic Food Market is further segmented by region into:

  • North America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United States and Canada
  • Latin America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – Mexico, Argentina, Brazil, and Rest of Latin America
  • Europe Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United Kingdom, France, Germany, Italy, Spain, Belgium, Hungary, Luxembourg, Netherlands, Poland, NORDIC, Russia, Turkey, and Rest of Europe
  • Asia Pacific Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – India, China, South Korea, Japan, Malaysia, Indonesia, New Zealand, Australia, and Rest of APAC
  • Middle East and Africa Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – North Africa, Israel, GCC, South Africa, and Rest of MENA

Diabetic Food Market Scope and Segments:



Study Period


Base Year


Forecast Period


Historical Period


Growth Rate

CAGR of 6.1% from 2022-2032


Value (USD Billion)


Main Segments List

By Product Type

  • Confectionery
  • Bakery Product
  • Dairy Product
  • Dietary Beverages
  • Others

By Distribution Channel

  • Super Market
  • Hyper Market
  • Grocery Stores
  • Others

By Region

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • U.K.
    • France
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Frequently Asked Questions (FAQ):

Diabetic Food Market size was values at USD 12.03 billion in 2022 and is projected to reach the value of USD 23 billion in 2032, exhibiting a CAGR of 6.1% during the forecast period.

The diabetic food market is the segment of the food business that manufactures and offers food products specifically tailored for diabetics. These items are designed to aid with blood sugar management by controlling carbohydrate and sugar content.

The Dietary Beverages Segment and the Supermarket & Hypermarket Segments accounted for the largest Diabetic Food Market share.

Key players in the Diabetic Food Market include Nestlé S.A., Unilever Group, PepsiCo, Inc., Mondelez International, Inc., Kellogg Company, The Coca-Cola Company, Mars, Inc., Abbott Laboratories, Hershey Company, Cadbury Schweppes, Mars, Inc., General Mills, Inc., The Kraft Heinz Company, Wrigley Company, Raisio Group, and Other Prominent Players.

Increasing prevalence of diabetes and rising health consciousness among consumers are the factors driving the Diabetic Food Market.

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