Fatpos Global has released a report titled “UHT Milk Market - Analysis of Market Size, Share & Trends for 2021 – 2022 and Forecasts to 2032” which is anticipated to reach USD 196.3 billion by 2032. According to a study by Fatpos Global, the market is anticipated to portray a CAGR of 8.1% between 2022 and 2032. As per the report, UHT milk is becoming more and more popular among consumers since it can be kept at room temperature for a longer period of time without needing to be refrigerated. As per the global milk market, the past few years have been witnessing a significant consumer shift away from regular milk toward UHT milk. In the upcoming years, the UHT Milk Market is anticipated to grow as a result of this and other causes.
“People in urban areas tend to follow western culture more than those in rural areas. In developing nations, the urban population has dramatically increased in recent years. Western culture has begun to spread in these areas as a result of this. As a result, the demand for UHT milk is speedily rising in Asia's developing nations. The practice of eating outside of the home has increased recently. For example, milk consumption has increased in schools, gyms, and sports facilities. This expanding tendency is paving the way for the UHT Milk Market to experience promising growth.”, said a lead analyst at Fatpos Global.
Ultra High Temperature, also known as UHT Milk, is sold in sterile containers. While regular milk is pasteurized using a standard technique, UHT milk is pasteurized using an ultra-pasteurization method that safely raises the temperature of the milk. This extends the shelf life of milk by killing bacteria that could be hazardous or cause it to sour, just like ordinary pasteurization. The milk is then put into sterilized packaging, commonly known as aseptic packaging, to help keep it fresh for long. UHT milk can be left out without refrigeration for up to three months, depending on the brand. The milk has a shelf life of about seven to ten days once the container is opened and refrigerated.
UHT Milk Market is categorized on the basis of Source into Animal-Based Milk, Plant-Based Milk. While plant-based UHT milk is expected to experience profitable global growth throughout the projected period, animal-based UHT milk currently leads the UHT Milk Market and holds a significant global market share. The primary end-use for UHT milk will continue to be led by the retail sales. Cow milk is rich in vitamin D, calcium, magnesium, phosphorus, and high-quality protein. The combination of these necessary nutrients is quite advantageous for the body's overall growth, which has an effect on the segment's growth.
Some of the key players operating in the global UHT Milk Market are Nestle SA, Lactalis Group, Inner Mongolia Yili Group Company Limited, Unternehmensgruppe Theo Müller, Grupo Lala, Fonterra Co-operative Group Limited, Danone Group, Murray Goulburn Co-operative Co. Limited, Arla Foods, Sodiaal Group, Bongrain SA, Candia, DMK Deutsches Milchkontor GmbH, Parmalat S.p.A, Dairy Partners Americas Brasil Ltda, and Other Prominent Players.
In the latest market study conducted by, Fatpos Global thrives to present an unbiased analysis of the global UHT Milk Market that covers the historical demand data as well as the forecast figures for the period, i.e., 2022-2032. The study includes compelling insights into growth that is witnessed in the market. Global UHT Milk Market is classified on the basis of Product Type into Skimmed, Whole, Partly Skimmed, and Fat Filled. By Form, the global UHT Milk Market is divided into Powder and Liquid. By Source, the global UHT Milk Market is divided into Animal-Based Milk and Plant-Based Milk. By End Use Application, the global UHT Milk Market is divided into Infant Formula, Dairy Product, Bakery & Confectionery, Milk & Milk Based Beverages, and Retail Sales. Geographically, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East and Africa.
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