Fatpos Global has released a report titled “Nisin Market - Analysis of Market Size, Share & Trends for 2021 – 2022 and Forecasts to 2032” which is anticipated to reach USD 776.9 million by 2032. According to a study by Fatpos Global, the market is anticipated to portray a CAGR of 6.6% between 2022 and 2032. According to the market research study, rising demand of pre-processed, frozen and packaged food products such as instant noodles, ready to eat meals, etc., growing consumption of meat and dairy products, growing health awareness and inclination towards natural preservatives are driving the growth of Nisin Market.
The market research study on Nisin Market includes in-depth insights such as:
“Consumer demand for nutritional food products owing to the increasing awareness about the positive health benefits of natural preservatives is boosting the market growth. Furthermore, rising consumption of canned and frozen foods by the growing number of working populations will propel the growth of Nisin market during the forecast period.”, said a lead analyst at Fatpos Global.
Nisin is used as a preservative in food items. It is a polycyclic antibacterial peptide which is produced by produced by the bacterium Lactococcus lactis. It is considered as a safe and natural preservative used in human foods. Nisin increases the shelf life of food items by preventing microbial growth and food spoilage. It is effective in killing both gram positive and gram negative bacteria. Nisin is available in powder and liquid form in the market. Nisin is widely being used in dairy products, food and beverages, meat and poultry products, canned products, pharmaceuticals, bakery and confectionery, cosmetics and personal care, and others.
Nisin market is classified on the basis of type into Powder, and Liquid. Powder segment is dominating the market with the largest market share. The growth is attributed to the large scale use of Nisin as it can be used in wide variety of food items. Powdered Nisin is easy to use and can be mixed easily which is propelling the growth of the market.
Key Players in the Market
Some of the key players operating in the Nisin Market are Cayman Chemical, DuPont, DSM, Siveele B.V, Shandong Freda Biotechnology Co. Ltd., Luoyang chihon Biotechnology Co., Ltd., HANDARY S.A, Duketoms, Foodchem International Corporation, Mayasan, Merck KGaA, ImmuCell Corporation, Chihon Biotechnology, Graham Chemical, BOC Sciences, and Other Prominent Players.
Get Valuable Insights into Nisin Market
In the latest market study conducted by Fatpos Global thrives to present an unbiased analysis of the Nisin Market that covers the historical demand data as well as the forecast figures for the period, i.e., 2022-2032. The study includes compelling insights into growth that is witnessed in the market. Nisin market is classified on the basis of type into Powder, and Liquid. Nisin market is fragmented on the basis of application into Food and Beverages, Meat and Poultry Products, Dairy Products, Bakery and Confectionery, Canned Products, Pharmaceuticals, Cosmetics and Personal Care, and Others. Geographically, the market is segmented into North America, Latin America, Europe, Asia Pacific and Middle East and Africa.
About Fatpos Global
Fatpos Global is a leading management consulting, advisory and market research organization that serves its clients globally by its team of experts and industry veterans that have years of expertise for management consulting, advisory and market research analysis. The organization functions across business consulting, strategy consulting, market research, operations consulting, financial advisory, human resources, risk & compliance, environmental consulting, software consulting and sales consulting amongst others, and aims to aid businesses with bold decisions that help them embrace change for their sustainable growth.
For more details, reach out to us@ info@fatposglobal.com
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