Chat with us, powered by LiveChat Kefir Market Size & Share to Record New Values for the Forecast Period 2022-2032

Kefir Market

Kefir Market 2022: The Increasing Popularity of Probiotics Food & Beverages is Driving Growth

Publish Date: Apr-2023 Report: Kefir Market

Fatpos Global has released a report titled Kefir Market - Analysis of Market Size, Share & Trends for 2021 – 2022 and Forecasts to 2032” which is anticipated to reach USD 3.0 billion by 2032. According to a study by Fatpos Global, the market is anticipated to portray a CAGR of 6.1% between 2022 and 2032. As per the report, the adoption of kefir in many nations has been greatly influenced by globalization and the exchange of different cuisines on the global scale. A significant portion of today's consumers, namely Millennials and Generation Z, have a strong preference for nutritious foods and drinks. These elements are the main drivers of the global Kefir Market.

The market research on Kefir Market includes in-depth insights as:

“The Kefir Market will rise as functional beverages are becoming more and more popular. A non-alcoholic beverage that also includes herbs, minerals, vitamins, amino acids, additional raw fruits or vegetables, and other ingredients is known as a functional beverage. The Kefir Market is expanding due to growing consumer desire for goods that are low in sugar, high in nutrients, and dairy-free. Global eating patterns are changing dramatically, creating a large market opportunity for functional beverages. In fact, for the vast majority of customers, this has gone beyond testing and become a long-term change impacted by lifestyle, social, and health factors. The kefir market will therefore be driven by the growing demand for functional beverages.”, said a lead analyst at Fatpos Global.

Kefir is a beverage produced from fermented goat, cow, or sheep milk. Similar to milk kefir, water kefir is made with water as the foundation rather than milk. Kefir is a well-liked beverage for promoting digestive health, as many people are well aware. The drink includes probiotics that are "good bacteria" and are known to enhance gut health and support the body's digestive functions. The product includes about 30 different species of probiotics. It is created by adding yeast and bacteria cultures to milk. The natural sugars in milk provide food for the microorganisms. This enables them to grow and produce a fermented beverage. Kefir has a palatable yogurt-like consistency and a sour, acidic flavor.

Kefir market is categorized on the basis of Distribution Channel into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, and Online Retail. Supermarkets/hypermarkets are constantly evolving and growing in size, and investors are using this trend to provide customers with a comfortable shopping experience. Retailers will be able to give customers adequate-quality goods with the help of technology improvements and equipment on the floor. The market's mass merchandisers, namely supermarkets and hypermarkets, are losing ground to the speedily expanding online shopping platforms.

Key Players in the Market

Some of the key players operating in the global Kefir Market are Nestle S.A., Danone S.A., Emmi AG, Krasnystaw OSM, Valio, Lifeway Foods Inc., The Hain Celestial Group Inc., Biotiful Dairy Limited, Green Valley Creamery, Fresh Made Dairy, Maple Hill Creamery LLC, The Icelandic Milk and Skyr Corp, Redwood Hill Farm & Creamery, KeVita.com, NANCY'S, and Other Prominent Players.

Get Valuable Insights into Global Kefir Market

In the latest market study conducted by, Fatpos Global thrives to present an unbiased analysis of the global Kefir Market that covers the historical demand data as well as the forecast figures for the period, i.e., 2022-2032. The study includes compelling insights into growth that is witnessed in the market. Global Kefir Market is classified on the basis of Product Type into Dairy Based and Non-Dairy Based. By Nature, the global Kefir Market is divided into Organic and Conventional. By Category, the global Kefir Market is divided into Flavored and Non-Flavored. By Distribution Channel, the global Kefir Market is divided into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, and Online Retail. Geographically, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East and Africa.

About Fatpos Global

Fatpos Global is a leading management consulting, advisory, and market research organization that serves its clients globally through its team of experts and industry veterans that have years of expertise in management consulting, advisory, and market research analysis. The organization functions across business consulting, strategy consulting, market research, operations consulting, financial advisory, human resources, risk & compliance, environmental consulting, software consulting, and sales consulting amongst others, and aims to aid businesses with bold decisions that help them embrace change for their sustainable growth.

For more details, email: info@fatposglobal.com

Reach Out to Our Expert

Get in touch today to find out about how Evalueserve can help you mprove your processes, making you better, faster and more efficient.