Fatpos Global has released a report titled “Food Enzymes Market - Analysis of Market Size, Share & Trends for 2014 – 2020 and Forecasts to 2031” which is anticipated to reach USD xx billion by 2031. According to a study by Fatpos Global, the market is anticipated to portray a CAGR of xx% between 2021 and 2031. According to the report, growing demand for high-quality food products with reference to high nutrition content as well as great taste has been witnessed all across the globe. Growing consumer preference from regular food to healthy and nutrient enhanced food products is fueling growth of food enzymes market.
The market report on the Global Food Enzymes Market includes in-depth insights as:
“One of the market's primary drivers is a growing demand for processed food. The lifestyle and disposable incomes of middle-class population is increasing, especially in the emerging economies contributes to the growth of food enzymes market. Furthermore, the enzymes in food industry are mainly used in enhancing taste, reducing ripening time in meat and dairy products, coagulation, and tenderization, which has resulted in a growing demand for food enzymes. In the food industry as demand for natural and nutritional products grows along with consumer interest in organic products.”, said a lead analyst at Fatpos Global.
Food enzymes are ingredient solutions that are extensively used to increase the diversity, texture, and quality during processing of food. Food enzymes are perceptibly becoming the important part of food and beverage products including bakery, beverages, and dairy as they enhance their flavor, texture, and fragrance. The rising awareness among consumers for products having high nutrition content as well as great taste directing the manufacturers to concentrate on the development of such products.
Global Food Enzymes Market is classified on the basis of Type into Carbohydrase, Lipase, Protease, and Others. The carbohydrase segment is projected to dominate the market during the forecast period. Carbohydrase are widely used in food applications, chiefly applicable in bakery & confectionery, dairy, and processed food. Main function of carbohydrase is to convert carbohydrates into simple sugar. It is main ingredient used in manufacturing of sports drinks. The rising awareness and fitness escalate the utilization of sports drinks is fueling growth of carbohydrase segment in food enzymes market.
Key Players in the Market
Some of the key players operating in the global Food Enzymes Market are DuPont, Associated British Foods plc, DSM, Novozymes, CHR. Hansen, Kerry Group, Jiangsu Boli Bioproducts Co., Ltd., Biocatalysts Ltd., Puratos Group, Advanced Enzyme Technologies Ltd, Amano Enzyme Inc., and Other Prominent Players
Get Valuable Insights into Global Food Enzymes Market
In the new report, Fatpos Global thrives to present an unbiased analysis of the global Food Enzymes Market that covers the historical demand data as well as the forecast figures for the period, i.e., 2021-2031. The study includes compelling insights into growth that is witnessed in the market. Global Food Enzymes Market is classified on the basis of Type into Carbohydrase, Lipase, Protease, and Others. Based on application, global Food Enzymes Market is fragmented into Food & Beverage, Processed Food, Diary, Bakery, Confectionary. Geographically, the market is segmented into North America, Latin America, Europe, Asia Pacific and Middle East and Africa.
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